food&desire have been creating remarkable celebrations and culinary stories for eighteen years, on all scales, anywhere and everywhere. Their ethos stands by an absolute commitment to quality, service and exceeding your expectations.
Their approach is fresh and innovative, incorporating global flavours with emphasis on modern Australian cuisine. Let’s not forget that they have Michelin & Hat experienced chefs that work on their menus year round to ensure you are blown away by their food.
They offer flexibility and diversity in the creation of your event and encourage creative involvement from their clients. This includes both corporate and private events designed to suit your requirements, budget and culinary objectives. They understand the importance of representing your brand, your family and celebration, while focused on enhancing your guest’s experience.
There are endless opportunities when designing your menu. They therefore work closely with their team of executive chefs to create and deliver on your specific brief.
They also release cocktail, plated, shared, Mod Asian and food station menus seasonally. Enquire via the contact details below for a copy of their current menus.