Fara Feasts was born out of a passion for food and travel. Having encountered Icelandic yoghurt cheese, we were set on an exploratory path of fermentation; from cultured butter to whey soda and everything in between. We spent month upon month perfecting our small batch ferments, which we proudly shared with friends and family. Through the process of sharing, a dormant urge to feed others was ignited, and we lovingly laboured in the kitchen once again, this time baking sweet creations utilising our homemade dairy goods.
Together, these form the basis of our offerings today, which are a ferment-focused grazing table, a light and bright brunch grazing table, and a ferment-focused box. Our tables have been carefully considered, comprised of our favourite original recipes and the finest artisan products from small produces. We curate our tables to encourage complementary combinations of ingredients. We pride ourselves on our styling, which emphasises intricate layers and a natural colour palette, drawing from native flora. We tailor our offerings and styling to every unique occasion, be that weddings or more intimate functions.
Feast of Ferments Grazing Box – 10 guests
Feast of Ferments Grazing Table – min. 20 guests
Brunch Grazing Table – min. 20 guests